CBMNet scientists identify key step in production of Body Odour

CBMNet-funded scientists from the Universities of York and Oxford, along with industrial partner Unilever, have unravelled a key part of the molecular process by which armpit bacteria produce the most pungent component of the noxious smell we recognise as BO. The findings could result in more effective deodorants with targeted active ingredients, the researchers suggest.

The role of microbes, specifically bacteria, in the production of BO has been known for some time and scientists at the University of York recently made the discovery that a small number of species of Staphylococcus bacteria are responsible for the formation of the most pungent component of the whiff in our pits. However, little has been understood about the process by which these bacteria are able to take up odourless compounds, which we secrete into our underarms when we sweat, and convert them into pungent volatile chemicals.

In a paper published in eLife, the researchers have deciphered the first step in this process by identifying and decoding the structure of the molecule that enables bacteria to recognise and swallow up the odourless compounds secreted in sweat. The researchers were able to see the transport protein’s detailed molecular structure, providing a blueprint for how it works and ways to target it.

You can read the original article HERE and you can read the media reports in the BBC, Evening Standard, Daily Mail and The Sun.

“The skin of our underarms provides a unique niche for bacteria. Through the secretions of various glands that open onto the skin or into hair follicles, this environment is nutrient-rich and hosts its own microbial community, the armpit microbiome, of many species of different microbes. 

Modern deodorants work by inhibiting or killing many of the bacteria present our underarms in order to prevent BO. This study, along with our previous research revealing that only a small number of the bacteria in our armpits are actually responsible for bad smells, could result in the development of more targeted products that aim to inhibit the transport protein and block the production of BO.”

Dr Gavin Thomas, Department of Biology, University of York

“The protein is a member of a family of peptide transporters present in many bacteria. The new insights into its structure may also provide clues as to how this family of transporters bind other diverse peptides – important information as a similar membrane transporter is used in humans for intestinal absorption of drugs in our small intestines.”

Professor Simon Newstead, Department of Biochemistry, University of Oxford


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